Thoughts from the T-Shirt Lady

The other day, I decided to make stir fry for supper one night. When we went to the grocery store, I picked up all the things I thought I’d use. Oh you know, bean sprouts, bamboo shoots, mushrooms, those little corns, green peppers, onions, celery, carrots, boneless chicken and pork. Whew!

The day I was going to cook this delight - I took the wok down to clean. Hey, DH, when was the last time we used this wok?

We’ve been in our home for over 11 years. I can’t remember using it since we moved. LOL So a heavy cleaning was needed.

Well, you should have seen this wok when the cooking was all done - you could hardly turn the contents, it was so bulging - everything but the kitchen sink :o) Sorry I didn’t take a picture - but it was terrific.

Half of it is in the freezer - how does defrosted and re-headed  stir fry taste? We shall see - I have it on the menu for tomorrow.

The last time we went grocery shopping - I tried to find frozen lumpia - to make with the left over stir fry. Couldn’t find any - and wasn’t in the mood to make any. So we opted for spring rolls. Heated up in the oven. Hope they taste ok.

Anyone out there know of a good source of frozen ready made lumpia? I’d love to keep a supply in the freezer.